我的塞浦路斯厨房第一季

Passionate foodie Tonia Buxton returns to her homeland of Cyprus on a culinary tour of her favourite places. In MY CYPRIOT KITCHEN, Tonia celebrates the cherry harvest festival heads to the seaside to fish for fresh tuna, and hosts a dinner party in honour of Cypriot wines. Tonia also cooks some of her favourite traditional recipes and shares the culture of this warm and wonderful island that’s steeped in history for visiting family and friends.